Chinese Food
All Recipes
Mushroom with mashed garlic
A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
Mango Cake
It's a dessert that can be made without an oven at home. It's delicious to lick the plate. This is the recipe I used to open a dessert shop. Please keep it.
Cute - cartoon cat dumpling
Tangyuan is a traditional snack in China. It symbolizes family reunion. Eating Tangyuan means family happiness and reunion in the new year. Therefore, it is the necessary food for the Lantern Festival on the 15th day of the first month. Tangyuan... ...
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Honey red bean
Sweet red bean
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Brown sugar oatmeal porridge
Kwai, what I really love about this. Angry, warm. Hot. Sweet.
Add some fat and fry lotus root. It tastes so good.
Are you throwing away all the fat? Stir fried with lotus root. Delicious. -
Home cooked dishes are made with heart. Red hot Mapo Tofu
Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Red bean porridge with ribs
This is a congee of Guangdong medicine. It can clear away heat and detoxify.
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Don't eat Kuan Fen
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
Stir fried bacon with Artemisia selengensis
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Net red popcorn sandwich
Because I bought a box of whole wheat bread as a low-carbon water staple food for brushing fat for convenience when I was busy. As a result, as soon as the express arrived, I made sandwiches. I ate them again and again. Then I even ate three san... ...
